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Unleavened Recipes

Easy Coconut Custard Pie
(variation on a recipe from Grace Bowden)

(forms its own crust while baking)

  • 1 cup coconut
  • 1/2 cup sugar
  • 1/4 cup confectioner’s (powdered) sugar
  • 1 tbsp vanilla
  • 2 cups milk
  • 1/2 cup margarine
  • 1/2 cup sifted plain flour
  • 4 eggs

Combine all ingredients in blender or food processor for a 30 to 45 seconds until well mixed. Pour into 10” pie plate. Bake in 350 degree oven for 1 hour or until center is firm.


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