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Unleavened Recipes

Sweet Rolls
(previously published by Ida Mae Detienne)

  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 cup matzo meal
  • 1/4 cup sugar
  • 1 tsp. salt
  • 4 large eggs
  • 1 tb sp ground cinnamon
  • 1/2 cup raisins

Place the matzo meal, salt, sugar, oil and water in a bowl and add eggs one at a time, mixing well. After thoroughly mixed, fold in raisins. With oiled hands shape dough into 12 small balls. Place on ungreased cookie sheet about 2” apart. Bake 50 to 60 minutes. After removing from oven brush with a sugar glaze mixture (recipe follows).

 


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